This pizza has every mediterranean ingredient I love: olives, parma prosciutto, nice chunks of tomato and oregano. It’s so simple that do it often when I don’t want to put much effort into a lazy weekend lunch!
| 1 embalagem de massa de pizza
1/2 lata de tomate em pedaços Colocar a massa de pizza numa base para pizza, dobrar e pressionar os bordos contra a base. Espalhar o tomate na base de pizza e metade do queijo. Colocar o presunto e as azeitonas e cobrir com o resto do queijo. Por fim espalhar os oregãos. Colocar no forno a 180º até a base estar estaladiça e o queijo dourado, cerca de 20 minutos. |
1 premade thin pizza crust
1/2 can of choped tomato Put the pizza crust in a pizza pan and fold the borders pressing against the pan. Spoon the tomato and sprinkle half of the grated cheese over the crust. Place the prosciutto slices and then the olives, sprinkle with the remaining cheese and finally the oregano. Bake pizza until the crust is browned and the cheese is golden, this about 20 minutes in a 350 F oven. |
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