bolo de café e chocolate

15 August 2011 by bakinginlisbon | 2 Comments

coffee and chocolate cake

200 gr de manteiga

2 cháv. de açúcar

4 ovos separados

1 cháv. pequena de café forte

1 colher de sopa essência de baunilha

3 cháv. de farinha

1 colher de sopa de fermento

2/3 cháv. pepitas de chocolate

Aquecer o forno a 180C.

Bater a manteiga com o açúcar até ficar cremosa.

Juntar as gemas uma a uma batendo bem entre cada uma.

Adicionar o café, a baunilha e por fim a farinha e o fermento.

Por fim juntar as claras em castelo e as pepitas de chocolate, envolvendo sem bater.

Colocar numa forma de tubo untada com manteiga e farinha e levar ao forno cerca de 40 minutos ou até um palito sair limpo.

7 oz butter

2 cups sugar

4 eggs separated

1 expresso cup of strong coffee

1 tablespoon vanilla extract

3 cups of flour

1 tablespoon of baking powder

2/3 cup of chocolate chips

Preheat oven to 350F.

Beat the butter with the sugar until creamy.

Add the egg yolks one at a time beating well between each one.

Add the coffee, vanilla and finally the flour and baking powder.

Finally add the egg whites (previously beaten until stiff) and the chocolate chips, folding gently and quickly so as not to deflate the mixture.

Place on a greased and floured bundt pan and bake about 40 minutes or until a toothpick comes out clean.