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| bolo 1 iogurte (usei de coco) 3 ovos 300 gr açucar 300 gr farinha com fermento 150 ml óleo cobertura Bater o iogurte, os ovos e o açúcar com a batedeira eléctrica. Juntar a farinha e o óleo batendo sempre. Deitar a massa numa forma redonda untada e polvilhada e cozer no forno a 180ºC cerca de 40 minutos ou até que um palito inserido no centro saia limpo. Deixar arrefecer durante um minuto antes de retirar da forma. Para a cobertura basta juntar o café ao açúcar em pó e misturar até ficar um creme liso, depois é só espalhar no bolo. |
cake 1 yogurt (I used coconut flavor) 3 eggs 10.5 oz sugar 10.5 oz self-raising flour 5 fl oz sunflower oil glaze Mix the yogurt, the eggs and the sugar with an electric mixer. Add the flour while mixing and then the oil. Pour into a greased and floured round medium pan. Bake in a 360F oven for about 40 minutes or until a toothpick inserted in center comes out clean. Cool for one minute before removing from pan. For the glaze just pour the coffee into the icing sugar and mix until smooth, spread over the cake. |
30 September 2010 at 10:33 am
Is this a traditional Portuguese cake?
1 October 2010 at 4:27 pm
I don't think this cake is tradicional in the usual way (as conventual cakes for example) but the yogurt cake is common in every household and is usually the first cake kids bake because it's so simple (there's an even more simple version where you measure all the ingredients with the yogurt cup).
7 December 2010 at 11:28 pm
I can't wait to try this yougurt cake,looks and sounds yummy.I am glad I came across your recent post on HG gourmet's food blog:) Recipe bookmarked!