 |
 |
 |
 |
| 1 e 1/2 chávena de farinha com fermento 1/2 chávena de açúcar 1 colher de chá de canela 1 pitada de sal 2/3 de chávena de iogurte pedaços de chocolate negro (tantos quantos gostar!) Misturar os 4 primeiros ingrediente numa tigela e os restantes noutra tigela (excepto os pedaços de chocolate). Acrescentam-se os ingredientes secos à 2ª tigela não mexendo muito. Por fim juntam-se os pedaços de chocolate. Deitar a massa em formas de muffins untadas e polvilhadas e polvilhar com açúcar amarelo. Cozer no forno a 180ºC cerca de 40 minutos ou até que um palito inserido no centro saia limpo. |
1 and 1/2 cup of self-raising flour 1/2 cup of sugar 1 teaspoon of cinnamon pinch of salt 2/3 cup of yogurt chocolate chunks (as many as you like!) Mix the first 4 ingredients in a bowl and the remaining ones in another (except the chocolate chunks). Add the dry ingredients to the second bowl beating lightly. Lastly add the chocolate chunks. Pour into greased and floured muffin tins and sprinkle with brown sugar. Bake in a 360F oven for about 40 minutes or until a toothpick inserted in center comes out clean. |
30 September 2010 at 11:20 am
these look so delicious! Love the combination of cinnamon and chocolate!
1 October 2010 at 8:59 am
Great picture , I've never tried the combination cinnamon chocolate be it seems delish 🙂
7 October 2010 at 7:23 pm
Yum! Sounds so good 🙂
7 October 2010 at 9:25 pm
Confeccionei estes muffins, a combinação da canela com o chocolate funciona super- bem… Ficaram simplesmente deliciosos!!!!
Os miúdos adoraram.
22 October 2010 at 3:32 pm
Hello, I haven't had any chance to say thank you for being an online friend on Foodbuzz. Thank you 🙂
What a talented cook you are. This look superb!
30 September 2011 at 3:38 am
40 minutos? isso nao é muito?
30 September 2011 at 11:57 am
No meu forno são 40 minutos, mas o melhor é quando estiverem dourados usar um palito para testar!